Menu
"Eathai" offers a wide range of Thai dishes with options for vegans and limited vegetarians. Located in Delray Beach, Florida, the restaurant provides a hip and trendy atmosphere, suitable for groups and kids. The menu includes flavorful starters like Coconut Shrimp and Spicy Alligator Fritter, along with Yum Yum Thai Spicy Salads and a variety of Soups. Customers praise the authenticity and deliciousness of the food, with favorites like Duck and Chicken Larb. The staff is knowledgeable and attentive, enhancing the overall dining experience. With a modern and clean ambiance, Eathai is a must-try for those craving authentic Thai cuisine.
Starters

Coconut Shrimp
Comes with chili honey sauce.
Spicy Alligator Fritter
Served with chili honey siracha dipping sauce.
Thai Chicken Wings
Choice of garlic fish sauce, chili honey sauce or yum yum dry rub.
Grilled Lamb Satay
Peanut sauce and cucumber relish. Served with toasted Texas bread.
Fried Enoki Mushroom
Stuffed with marinated chicken and served with peanut chili sweet sauce.
Fried Fish Ball
Comes with sweet chili honey sauce.
Semolina Crusted Calamari
Served with spicy ginger avocado dipping sauce.
Thai Chicken French Toasted
Served with cucumber relish.
Papaya Salad
Eggplant, cherry tomato, string bean, sundries shrimp, roasted peanut, pork skin cracker and chili lime dressing.
Poached Beef Tender Salad
Celery, dried red shallot scallion, cilantro and cherry tomato with chili lime dressing.
Ginger Tuna Thai Ceviche
Served with shrimp chip.
Minced Chicken Larb Served with Lettuce
Red onion, mint, scallion, cilantro, roasted rice powder and red chili flake.
Shrimp Thai Ceviche
Raw tiger shrimp topped with fresh chili garlic puree.
Grilled Double Mushroom Salad
White mushroom, Enoki mushroom mixed with chilli lime, roasted rice powder, red onion, cilantro, chilli flake and scallion.
Deconstructed "Nam Kao Tod"
Crispy curry coconut rice ball, pickle pork sausage, ginger, peanut, cilantro, scallion and chilli lime sauce.
Som Tum Combo
5 chicken wings, pad Thai noodle, crispy pork skin and poached salty egg.
Tempura Papaya Salad with Mixed Seafood
Shrimp, calamari.
Yum Yum Thai Spicy Salads

Soups

Spicy Oxtail Soup
Cherry tomato, white onion, black pepper, cilantro root, cinnamon and star anise in spicy beef broth. Served with jasmine rice or brown rice.
Thai Bouillabaisse Soup
Cilantro, scallion, lime leave, basil, enoki mushroom, white mushroom, bird eye chili, crab meat, mussel, shrimp and calamari in spicy lemongrass broth. Served with jasmine rice or brown rice.
1 lb. Mussel with Lemongrass Creamy Sauce
Onion, basil and cilantro.
Slow Cooked Chicken Breast with Massaman Curry Sauce
Pan seared pineapple, red potato, peanut and pineapple.
Oxtail Spicy Basil Fried Rice
Basil, onion, string bean and bell pepper.
Minced Chicken Basil with Sunny Side
String bean, onion, bell pepper, Thai basil, garlic and chili puree served over jasmine rice or brown rice.
Grilled Chicken Southern Style
Served with coconut sticky rice.
Crying Tiger
Pan fried boneless rib eye steak served with coconut sticky rice and jaew sauce.
Crispy Duck Breast with Lychee Curry Sauce
Cherry tomato, bell pepper and basil.
Sweet Sausage Fried Rice
Chicken with Cashew Nut
Onion, celery, bell pepper, sesame oil served over jasmine rice or brown rice.
Stir Fried Bean Sprout with Tofu
Chili, scallion and cherry tomato.
Steamed Tofu
Topped with ginger double mushroom sauce.
Grilled Pork Chop
Topped with stir-fried red curry, basil, string bean, bell pepper and eggplant.
Stir-Fried Iceberg Wedge
Fish sauce, garlic. Served over jasmine rice or brown rice.
Stir Fried Pickle Cabbage with Egg
Meat, Tofu and Vegetable

Seafood

Shrimp Tom Yum Fried Rice
Egg, lemongrass, lime leave, cherry tomato, scallion and mushroom.
Jumbo Lump Crab Meat Fried Rice
Egg, onion, scallion and cilantro served with spicy chili puree.
Panang Curry with Panko Crusted Salmon
Bell pepper, sting bean and lime leave.
Panko Crusted Salmon Served with Spicy Mango Salad and Green Beans
Served with jasmine rice or brown rice.
Sauteed Brussel Sprouts with Shrimp
Oyster mushroom garlic sauce. Served with jasmine or brown rice.
Lightly Fried Shrimp Topped with Garlic Black Pepper
Scallions, cilantro, iceberg wedge, Sriracha sauce. Jasmine or brown rice.
Sauteed Calamari with Salty Egg
Salty hard boiled egg yolk, chili paste, black pepper, garlic, bell pepper, celery, onion and scallions. Served with jasmine or brown rice.
Pad Thai Shrimp
Green Curry with Somen Noodle and Fish Ball
Young green pepper corn, Thai eggplant, basil and bell pepper in green curry sauce.
Pad Thai Chicken
Egg, crusted peanut, scallion, bean sprout, rice noodle and tamarind sauce.
Spicy Skinny Pad Thai with Chicken
Egg, crusted peanut, scallion, bean sprout, bean thread noodle, sriracha tamarind sauce. No oil.
Grilled Lamb Chop with Garlic Egg Noodle
Served with dry chili lime fish sauce.
Crispy Egg Noodle Pad Thai with Chicken
Egg, crusted peanut, scallion, bean sprout, egg noodle and tamarind sauce.
Tom Yum Glass Noodle Soup
Bean thread noodle, minced chicken, shrimp, calamari, fish ball and poached egg.
Basil Buckwheats Soba Noodle with Mixed Seafood
Shrimp, mussel, calamari, tomato, bell peper, onion and roasted chili puree.
Baked Shrimp with Bean Thread Noodle in the Hot Pot Bacon
Ginger, celery, cilantro root, and bacon. Served with chili puree.
Somen Noodle with Crab Curry
Bean sprouts, basil, cucumber and pickle cabbage.
Dry Garlic Egg Noodle with Jumbo Lump Crap Meat and Fish Ball
Egg Benedict with Spicy Cashew Nut with Garlic Egg Noodle
Noodle

Side Orders
